Chinese Food
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Serve with family music. Love family taste. Three fresh dumplings of warm sun in winter
It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
Three cup chicken
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...
Mixed Jue root powder with chrysanthemum
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Steamed yellow croaker
Steaming is healthy.
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Meat wrapped in chicken sauce
With the simple cooking of Tang Bao, you can mix the most strong flavor ~
Noodles with shrimp and wonton
Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...
Stewed chicken soup with wonton
I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.
Served with family music. The soup of xiaolongbaozi
What else can Tang Bao do? There's absolutely no problem with soup and dumplings. Xiaolongtangbao pays most attention to the soup. The quality of the jelly is the key. The jelly with thick Tangbao is even more delicious. Take a fresh dumpling, b... ...
Quick version of beef bun
Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...
Serve with family music. Warm up noodles with family flavor
Hometown noodles are my favorite food. But I can only buy a few bottles of noodles in the supermarket to satisfy my craving.
Baked egg with balsam pear
Balsam pear is a good food. It can clear away heat and poison. It tastes bitter. This method can control the taste of balsam pear very well. It can't taste bitter at all.
Winter vegetarianism - white gourd and fungus soup
Donggua-1. Diuretic and detumescence Donggua contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease and so on. It can achieve the effect of detu... ...
